White Art works for anyone who wants to learn how to be a Classic or Neapolitan pizzamaker or manage a pizzeria in a professional way.
White Art is a working group made up of technicians and pizza masters who want to pass on their experience to a new generation of pizza makers and entrepreneurs of the industry.
White Art course provides a perfect simulation of daily work with a complete work station using EUROQUIP catering equipment in Sydney, providing electric, wood and gas ovens, an ideal place with a full range of pizza making facilities: a total immersion in the world of pizza maker.
 
AVPN partners
As part of the True Neapolitan Pizza Association, we are honored to collaborate in the training of future pizza chefs specialized in Neapolitan pizza. A centuries-old tradition for the most recognized product in the world. At the end of the AVPN course, the official AVPN certificate will be issued following a practical theoretical test / exam evaluated by the main office in Naples in Italy.

Mission
White Art  aims to train the best pizza-makers, to create knowledgeable, responsible, expert professionals.
With the trainers and facilities provided, the aim is to create a working group from the relations between  White Art and course participants, in a tight-knit community in order to develop the skills of pizza-makers, transmitting passion and information to everyone involved.

Our values
Loyalty to the participants and respect for everyone in the sector we serve with humility.
Honesty in not making promises that are impossible to keep, providing professional, concrete training of real value.
Ethics in work and professional dealings are a priority.
The ability to provide tangible help through the learning experience and respect for the efforts of course participants.
"With you at all times” is a motto we abide by and stick to throughout our relations with participants and ex-participants in their professional careers.
 
Who can learn from us
White Art is ideal for anyone who wants to acquire a good understanding of pizza and other dough products, either for his/her own interest or to work in the pizza sector, make pizzas, run or own a pizzeria.
Pizza-makers who want to gain in expertise, learn new approaches and techniques.
People who attended professional schools and want to specialize in pizza-making or open a pizza shop, who want to learn how to make Italian pizza, either for fun or as a specialist business.