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Are you a company or a start up and you need a fast and customized support for your budget ? White Art Team supports you, from the early stages of creation of the company, developing a custom Start Up plan for your Business. FOR BUSINESS Home 360° Assistance Are you a company or a start up and you need a fast and customized support for your budget ? White Art Team supports you, from the early stages of creation of the company, developing a custom Start Up plan for your Business. From the choice of suppliers and equipment, from raw materials to crew training, to the marketing of your shop, the Start-Up regards every aspect of your Pizzeria. It is no longer the time to improvise, the contemporary market demands efficiency and characterization . A Pizzeria is not simply the place where to produce and sell pizzas! A well organized structure with functional spaces, a rich and suitable menu, analysis of raw materials, marketing, planning of objectives, a place suitable for your personality and for your format , choice of equipment and training, are only part of the overall success. Services Tell us about your story, ideas and your format, here there is an entire team ready to support your project You are in the centre of it all Accounting assistance Accounting assistance is a professional service that helps companies to manage their business more efficiently. Accountants can provide a range of services, including Business start up , tax advice and accounting management. Accounting and finance management are essential for any activity. An accountant can help business owners monitor their accounts, better understand the laws, saving time and money. Professional Training Training as a strategic path for entrepreneurial development. The acquisition of new skills and professionalism by the business crew, becomes a strategic lever, an indispensable advantage to remain competitive on the market, increase the level of customer satisfaction and face new market challenges with skills and abilities. Staff training increases the value of the company, improves the corporate image, increases the motivation of the personal. Commercial Interior Design Service The phase that leads from conception to the creation of a shop is electrifying and, at the same time, complex. During this journey, expectations and dreams collide with reality, triggering doubts and uncertainties: Am I doing the right thing? Will I be able to differentiate myself from the others? The success of an activity, in fact, depends on a mix of factors. One of these factors is the ability to create suitable environments, designing spaces and selecting only the appropriate equipment . Web marketing and Socials Any business built with enthusiasm and effort needs to present itself to the relevant market. Social media and web marketing are amazing forms of marketing. Relying on social media marketing gives the opportunity to obtain two fundamental results for a company, which quickly translates into an increase in turnover. Professional Food Service We know that every business has its particular needs and it is often complicated to build a menu with the right quality and price ingredients, which is why our food suppliers are ready to study your priorities and specifications. So, to make sure we provide you with the best possible support, we ask you just one question: What kind of menu do you want your customers to thank you for? Promotional Packages for Pizzeria Equipment Commercial equipment, pizza tools & accessories, we are proud to be partner to the Australia’s most reputable suppliers of pizza, bakery, gelato and catering equipment with a wide range of products and brands suitable for both the largest restaurant and smallest cafe or pizzeria. Our brands of commercial pizza and bakery, Dome, deck, convection and conveyors ovens, refrigeration, ice systems gelato machines and displays, pizza tools and much more. Contact us to discover more! Fill out the questionnaire or request a free consultation. We will find, with you, the most suitable solution for your needs and your budget. Questionnaire WHITE ART BUSINESS OFFICE HOURS : 11:00 am - 02:00 pm E-MAIL : office@whiteart.com.au PH: 045 656 5794 - 0405513701 First Name Last Name Email Location Message Send Thanks for submitting!

AVPN certified Neapolitan Pizza courses Alternative pizza courses Courses for real Italian specialities Choose your dates in accordance to your needs Contact Us Mail Call +61 405 513 701 Follow

Join our Italian cooking classes in Sydney and learn to create authentic Italian dishes at White Art. Explore the art of Italian cuisine with our experienced chefs. ਮੈਂ ਇੱਕ ਪੈਰਾ ਹਾਂ। ਆਪਣਾ ਟੈਕਸਟ ਜੋੜਨ ਅਤੇ ਮੈਨੂੰ ਸੰਪਾਦਿਤ ਕਰਨ ਲਈ ਇੱਥੇ ਕਲਿੱਕ ਕਰੋ। ਇਹ ਆਸਾਨ ਹੈ। ਆਪਣੀ ਖੁਦ ਦੀ ਸਮਗਰੀ ਨੂੰ ਜੋੜਨ ਅਤੇ ਫੌਂਟ ਵਿੱਚ ਤਬਦੀਲੀਆਂ ਕਰਨ ਲਈ ਬਸ "ਪਾਠ ਸੰਪਾਦਿਤ ਕਰੋ" 'ਤੇ ਕਲਿੱਕ ਕਰੋ ਜਾਂ ਮੈਨੂੰ ਡਬਲ ਕਲਿੱਕ ਕਰੋ। ਮੈਨੂੰ ਆਪਣੇ ਪੰਨੇ 'ਤੇ ਕਿਤੇ ਵੀ ਖਿੱਚਣ ਅਤੇ ਛੱਡਣ ਲਈ ਸੁਤੰਤਰ ਮਹਿਸੂਸ ਕਰੋ। ਮੈਂ ਤੁਹਾਡੇ ਲਈ ਕਹਾਣੀ ਸੁਣਾਉਣ ਅਤੇ ਤੁਹਾਡੇ ਉਪਭੋਗਤਾਵਾਂ ਨੂੰ ਤੁਹਾਡੇ ਬਾਰੇ ਥੋੜਾ ਹੋਰ ਦੱਸਣ ਲਈ ਇੱਕ ਵਧੀਆ ਜਗ੍ਹਾ ਹਾਂ। ਤੁਹਾਡੀ ਕੰਪਨੀ ਅਤੇ ਤੁਹਾਡੀਆਂ ਸੇਵਾਵਾਂ ਬਾਰੇ ਇੱਕ ਲੰਮਾ ਟੈਕਸਟ ਲਿਖਣ ਲਈ ਇਹ ਇੱਕ ਵਧੀਆ ਥਾਂ ਹੈ। ਤੁਸੀਂ ਆਪਣੀ ਕੰਪਨੀ ਬਾਰੇ ਥੋੜਾ ਹੋਰ ਵੇਰਵੇ ਵਿੱਚ ਜਾਣ ਲਈ ਇਸ ਸਪੇਸ ਦੀ ਵਰਤੋਂ ਕਰ ਸਕਦੇ ਹੋ। ਆਪਣੀ ਟੀਮ ਬਾਰੇ ਗੱਲ ਕਰੋ ਅਤੇ ਤੁਸੀਂ ਕਿਹੜੀਆਂ ਸੇਵਾਵਾਂ ਪ੍ਰਦਾਨ ਕਰਦੇ ਹੋ। ਆਪਣੇ ਵਿਜ਼ਟਰਾਂ ਨੂੰ ਇਸ ਗੱਲ ਦੀ ਕਹਾਣੀ ਦੱਸੋ ਕਿ ਤੁਸੀਂ ਆਪਣੇ ਕਾਰੋਬਾਰ ਲਈ ਵਿਚਾਰ ਕਿਵੇਂ ਲਿਆਏ ਅਤੇ ਤੁਹਾਨੂੰ ਤੁਹਾਡੇ ਮੁਕਾਬਲੇਬਾਜ਼ਾਂ ਤੋਂ ਕੀ ਵੱਖਰਾ ਬਣਾਉਂਦਾ ਹੈ। ਆਪਣੀ ਕੰਪਨੀ ਨੂੰ ਵੱਖਰਾ ਬਣਾਓ ਅਤੇ ਆਪਣੇ ਮਹਿਮਾਨਾਂ ਨੂੰ ਦਿਖਾਓ ਕਿ ਤੁਸੀਂ ਕੌਣ ਹੋ। ਜਿਆਦਾ ਜਾਣੋ ਸਾਡੇ ਕੋਰਸ FOR _cc781905-5cde-3194_cde-3194_BB1353B COURSES FOR EVERYONE ਵ੍ਹਾਈਟ ਆਰਟ ਟੀਮ ਹਰ ਪੱਧਰ ਲਈ ਸਿਖਾਉਂਦੀ ਹੈ ਅਤੇ ਲੈਕਚਰ ਕੋਰਸ ਕਰਦੀ ਹੈ। ਸਾਲਾਂ ਦੌਰਾਨ, ਸਾਡੇ ਅਧਿਆਪਕਾਂ ਨੇ ਹਰ ਉਮਰ ਦੇ ਵਿਦਿਆਰਥੀਆਂ ਦੀ ਉਹਨਾਂ ਦੇ ਹੁਨਰ ਨੂੰ ਸੁਧਾਰਨ ਅਤੇ ਉਹਨਾਂ ਦੇ ਟੀਚਿਆਂ ਨੂੰ ਪ੍ਰਾਪਤ ਕਰਨ ਵਿੱਚ ਮਦਦ ਕੀਤੀ ਹੈ। ਸਾਰੇ ਉਪਲਬਧ ਕੋਰਸਾਂ ਦੀ ਖੋਜ ਕਰਨ ਲਈ ਪੰਨੇ ਨੂੰ ਸਕ੍ਰੋਲ ਕਰੋ MORE A.V.P.N OFFICIAL COURSES MORE The True Neapolitan PIZZA Association (ASSOCIAZIONE VERACE PIZZA NAPOLETANA, AVPN) ਇੱਕ ਗੈਰ-ਮੁਨਾਫ਼ਾ ਸੰਸਥਾ ਹੈ ਅਤੇ ਇਸਦੀ ਸਥਾਪਨਾ ਜੂਨ 1984 ਵਿੱਚ ਨੇਪਲਜ਼ ਵਿੱਚ ਇਸ ਦੇ ਕਾਨੂੰਨੀ ਅਤੇ ਓਪਰੇਟਰ ਦੇ ਨਾਲ ਕੀਤੀ ਗਈ ਸੀ। ਇਸਦਾ ਮਿਸ਼ਨ ਇਟਲੀ ਅਤੇ ਵਿਸ਼ਵ ਭਰ ਵਿੱਚ ਸੱਚੇ ਨੇਪੋਲੀਟਨ ਪੀਜ਼ਾ (ਵੇਰੇਸ ਪੀਜ਼ਾ ਨੈਪੋਲੇਟਾਨਾ) ਨੂੰ ਉਤਸ਼ਾਹਿਤ ਕਰਨਾ ਅਤੇ ਸੁਰੱਖਿਆ ਕਰਨਾ ਹੈ। WHITEART FOR BUSINESS MORE ਪੀਜੈਸੀਆ ਨਾ ਸਿਰਫ ਉਹ ਜਗ੍ਹਾ ਹੈ ਜਿਥੇ ਪਿਜ਼ਸ ਪੈਦਾ ਕਰਨ ਅਤੇ ਵੇਚਣਾ ਹੈ, ਤਾਂ ਕੱਚੇ ਮਾਲਕਾਂ ਦੀ ਯੋਜਨਾ ਦੇ ਵਿਸ਼ਲੇਸ਼ਣ ਨੂੰ ਤਿਆਰ ਕਰਨਾ ਅਤੇ ਵੇਚਣਾ ਅਤੇ ਸਿਖਲਾਈ, ਕੇਵਲ ਸਮੁੱਚੀ ਸਫਲਤਾ ਦਾ ਹਿੱਸਾ ਹਨ .. OUR PARTNERS image001 (2) new-logo INT. AVPN SCHOOL SYDNEY image001 (2) 1/15 Italian Cooking Class in Sydney White Art promises to take you on an authentic culinary journey through the heart of Italy with our Italian cooking class. Our courses immerse you in the rich traditions of Italian cuisine. We strive to incorporate modern techniques and sustainable practices. From seasoned professionals to beginners, our Italian cooking classes in Sydney are tailormade for you: True Neapolitan Pizza Experience the true essence of Naples. We teach you how to make the world’s most recognised pizza. Not only do we impart essential skills and Neapolitan techniques, but you also receive an AVPN certificate. Contemporary Pizza We take you on a journey to explore a new pizza-making era from Biga to Poolish. Find out about the role of sustainability in the future of pizza production. We harmonise tradition with a fresh, healthy approach to cuisine. Traditional Italian Gelato Choose this irresistible course for beginners, ice cream enthusiasts, and budding entrepreneurs. You can make natural gelato without chemical premixes for a delightful taste experience. Pizza World in a Day This course makes for a fun-filled day or a memorable team-building experience. Roll up your sleeves for a five-hour journey into the world of pizza. Pizza Classica Are you looking to become a pizza expert? Our course teaches you the basic skills needed to make this classic staple of Italian cuisine. Italian Culinary Odyssey White Art stands out when it comes to Italian cooking schools. We provide an unforgettable culinary adventure for an Italian cooking class in Sydney that combines tradition with innovation. Join us in an Italian cooking class and embark on a gastronomic odyssey through the flavours of Italy! Ancora get in touch Get in Touch First Name Last Name Email Phone I am interested in the following course Message Send Thanks for submitting! Stay Up to Date with ours News and Promotions

Discover your culinary talent with our Sydney cooking classes. Realize dreams of becoming a chef, baker, or pizza expert with our team's diverse expertise. Cooking Classes in Sydney Unlock your culinary potential with our cooking classes in Sydney. Whether you aspire to be a successful restaurant owner, skilled pastry chef, or master pizza maker, we are a Sydney cooking school dedicated to making your dreams come true. As a passionate group of technicians and chefs, we have tremendous collective experience to offer you the best cooking class in Sydney experience. Our expertise extends from pastry to gelato and pizza. The best way to learn is in a professional kitchen. It is exactly the type of environment behind our Sydney cooking school, offering you an immersive, authentic learning adventure. You can operate high-level catering equipment such as gas, wood, and electric ovens. We even have a complete workstation for budding chefs to try their skills and learn new techniques and methods. Whether you are a complete beginner or a professional, we have a customised course for you. You will soon be able to master the simple classic pizza to the more complex Neapolitan type. Our Sydney Cooking School: Training Future Pizza Chefs We are a proud partner of the True Neapolitan Pizza Association (AVPN). It underscores our dedication to training future pizza chefs to craft Neapolitan pizza, the most well-known global pizza tradition. Upon completing the AVPN course, we will award you an official AVPN certificate. It means you have successfully passed the practical and theoretical evaluations conducted by the main office in Napoli, Italy. Top-Notch Trainers run Our Cooking Class in Sydney At White Art, our cooking lessons in Sydney cultivate the best pizza and pastry aficionados. We nurture knowledgeable, responsible, and skilled professionals. Our top-notch trainers and cutting-edge facilities ensure a thriving community of culinary enthusiasts. Moreover, we add the values of loyalty, honesty, ethics, and tangible support to everything we do as we guide you along your culinary journey. Our cooking classes in Sydney are perfect for anyone passionate about Italian products and dough-based cooking. We provide a comprehensive exploration of the Italian culinary tradition. We also teach the fine art of making delectable Italian pastries. We cater to diverse aspirations and interests, from foodies to chefs starting out or new entrepreneurs. With You at All Times All you need to bring to the table is your enthusiasm and passion. Our motto, ‘With You At All Times,’ means precisely that. We are here to guide you along every step of the way. Hence, you gain invaluable and consistent experience in the global arena of authentic Italian cuisine.

Learn the art of crafting perfect pizzas in Sydney's top class. White Art offers tailored Italian-inspired pizza-making courses. Join now for a slice of expertise! Perfect Pizza Making Class in Sydney Something incredibly primal happens inside a pizza oven: a glorious chemical reaction that touches our souls in a way that words cannot. How do those simple, humble ingredients create such an overpoweringly scrumptious culinary experience? We all know how to describe how a pizza smells just out of the oven, but do our words ever do it justice? We think not. The aroma of fresh pizza is a kind of “kno wing” shared by all human beings lucky enough to have a nose. Don’t worry; our pizza-making class in Sydney has you covered. Pizza Cooking Classes: From Novice to Master If you’ve always wanted to be able to create perfect Neapolitan pizza at home, then you are on the right page. Our “True Neapolitan Pizza” course teaches beginners everything they need to know to create world-class, authentic pizzas at home. Our pizza cooking classes in Sydney take pizza creation very seriously. We have designed a course that thoroughly covers both the theory and the practical side. A Breakdown of Our Hands-on Pizza-Making Courses Our detailed and professionally designed pizza cooking classes train our students to become competent, proficient pizza makers. Another crucial part of our business ethos is sustainability and conscious cooking. We keep traditional methodology and responsible cookery close to our hearts as we teach you the knowledge and skills to create our signature Neapolitan pizza recipe. Course Structure - Neapolitan Pizza-Making Our pizza-making course is two-part in structure. First, you’ll spend six glorious hours immersed in the theory of pizza making. We include everything from the history of the world’s favourite pie to the technical stuff, such as the precious dough’s maturation, fermentation, and leavening. Next, you’ll progress to the hands-on bit, the real magic of the pizza-making process. You’ll study how to make pizza dough, knead it to perfection, craft a tasty, tangy red sauce, and, most importantly, how to cook your creation to perfection. Book a Pizza-Making Course Now After you receive your pizza-making class in Sydney certificate, we’re sure you’ll be raring to get into your kitchen. Drop us a line to book your place on our next available course or inquire about our pizza-making products or services.

Discover the art of crafting authentic Italian pizzas. Enroll in our pizza-making course in Sydney, taught by experts from an acclaimed Italian pizza school. Courses & Services More courses on the way ...... True Neapolitan Pizza with AVPN certification through the Naples headquarters The most recognized historic pizza in the world. The training aims to convey the essential notions for undertaking a qualified craft work and learning the Neapolitan technique. A AVPN certificate of attendance will be issued from Naples Headquarter. Details Pizza Maker for one day It doesn't matter if you are here for fun, your Team Building or to learn how to amaze your friends at home... Roll up your sleeves and be ready to get your hands into your dough, YOU WILL BE PIZZA MAKER FOR ONE DAY! Full immersion journey into the world of pizza. Details Contemporary Pizza Innovation and Sustainability New era of pizza with Biga, Poolish and modern attitude in the Pizza market. The concept of sustainability in the world of food is constantly growing and is a fundamental factor in the future of pizza production processes. Pizzeria and cuisine are travelling together in new taste and healthy experiences. Contemporary pizza means modeling tradition in a modern and sustainable way. Details Traditional Italian Gelato The GELATO business never stops, a basic course in traditional Italian Gelato is suitable for beginners, professional ice cream makers and new entrepreneurs. The Traditional Italian Gelato course deliver the essential skills to become a master of NATURAL gelato, starting from the selection of ingredients without the use of chemical premixes. Check the schedule. Details Pizza classica A long journey to start in the right way. The Training Pizza Classica is a gateway for everyone who wants to learn the pizza process as their own new career. It is especially for anyone who has never been a pizza maker rather than for someone who already has minimum experience, as well as for the entrepreneurs who are interested in investing in this Industry. Details Book Your Pizza-Making Course in Sydney Pizza-making is a craft like no other. White Art is proud to offer pizza-making courses. We tailor our tuition for the Australian market but still have an Italian cooking ethos in our hearts. We provide a pizza-making course in Sydney for people looking to learn a few tricks of the trade or for those who want to open their own pizzeria. Mastering something as simple as a five-ingredient pizza takes years of practice. Luckily, our Italian cooking course breaks down the process into two essential modules. Our qualification starts with a six-hour fundamentals curriculum that covers the basic theory in detail before letting you loose in the kitchen. More About Our Italian Cooking Course – The Theory Making authentic Italian pizza well requires understanding and know-how. The theoretical course includes the following: An introduction to Neapolitan pizza and the history behind the world’s yummiest dish The dos and don’ts of dough preparation, from dry ingredients to wet dough The pizza production chain - flour, yeast, salt, tomato, cheese, olive oil, salt The magic part - cooking techniques for different oven types Benissimo! Now that you have the relevant knowledge, you’re ready to make your pizza. A Breakdown of Our Hands-on Pizza-Making Courses We’ve designed our 30-hour practical laboratory to teach you the precise skills you need to become a pizza master, including activities such as: Preparing the dough, ingredient ratios, hydration, and resting methods. Formation and manipulation of the dough to create the disc shape. How to organise your workspace - oven use, shovels, and baking temperatures. Precise cooking methods. Cleaning down - a clean chef is a happy chef. So, why wait? Find out how to enjoy homemade Italian pizza today. Become a Qualified Pizza God With Our Pizza Cooking Course Students sit a theoretical and practical assessment at the end of their studies. If successful, graduates receive a certification of participation in our intensive 36-hour pizza cooking course programme. The recognition confirms they have completed their training on preparing a “True Neapolitan Pizza”. Email us now to discuss booking your place on our exceptional pizza-making course in Sydney.

The Gluten Free Pizza, Bread, and Focaccia course allows you to learn how to prepare dough for bread-making and pizzeria, like you've never done before. Suitable for all people with personal needs or for those who want to enrich the offer in their own menu/business. Today the Gluten Free market is expanding not only to meet intolerant and celiac needs, but because more and more people are turning to a gluten-free diet. Gluten Free Pizza - Focaccia - Bread The Gluten Free Pizza, Bread, and Focaccia course allows you to learn how to prepare dough for bread-making and pizzeria, like you've never done before. Suitable for all people with personal needs or for those who want to enrich the offer in their own menu/business. Today the Gluten Free market is expanding not only to meet intolerant and celiac needs, but because more and more people are turning to a gluten-free diet. The course for Gluten Free Pizza Bread and Focaccia is designed for professionals and beginners to meet the needs of the modern market, White Art aims to deliver the fundamental skills for the processing of gluten-free products by mastering the necessary techniques. The pride of this course is the processing of gluten-free Biga to enrich the organoleptic characteristics to make more fragrant and increasingly pleasant products. What's the plan Duration training 2 days 9 am to 4 pm 14 hours, divided in: 12 hours of Laboratory-School and 2 hours of Theory. Training The training aims to convey the essential notions for undertaking a qualified craft work and learning the different techniques. The course is structured as follows: Theory (2 hours) : • The row ingredients chain: Flour, water, salt, Yeast; • Biga: why and how; • Legislative information to produce gluten free products; • Recognize the quality of the primary toppings: Tomato, Mozzarella Cheese and Oil. Laboratory (12 hours) : • Preparation of the dough by hand and with the mixer; • Preparation of the BIGA for the following day; • Forming of the dough for Bread, round Pizza and for Focaccia; • Manipulation and drafting of the dough shape; • Setting and preparation of topping ingredients; • Organization of the oven - ignition, setting, for baking according to the optimal temperature parameters; • Cleaning of tools. Certificate of Attendance At the end of the course a certificate of attendance will be issued certifying participation in an intensive 14-hour training on the “Gluten-free Pizza Focaccia Bread course”. The certificate is private and does not authorize the use of the WHITE ART trademark. Participants Min 4 - Max 8 Uniform supplied Price White Art uniform set $ 850.00 DATES & BOOKING Please contact us for more information or before to book this course

The Traditional Italian Gelato course is designed for aspiring ice cream makers, for those who aspire to a new profession or for those who want to enter the world of Gelato as an entrepreneur. By participating in this course, you will assimilate the basic notions for producing your own artisanal Italian ice cream, from the organization of the laboratory to the choice of raw materials. Using your vision of taste and your imagination you will learn how to sell it profitably. TRADITIONAL ITALIAN GELATO The Traditional Gelato course is designed for aspiring Gelato/Ice cream makers , for those who aspire to a new profession or for those who want to enter the world of Gelato as an entrepreneur. Also, we design TARGETED COURSES FOR PROFESSIONALS like: Experimental Gelato which consists of customized solutions on completely natural base Gelato and Sorbets. By participating in ours courses, you will assimilate the notions for producing your own Artisanal Italian Gelato. Specific course for Premium Artisanal Ice cream can be offered. You will learn the organization of the laboratory to the choice of raw materials. We will teach you how to use your vision of taste and your imagination for Gelato and Sorbet. What's the plan ? Simple! Choose between the two options below: Training This fully interactive course is aimed at those who want to undertaking a qualified craft work and learning the different between Gelato, Vegan Gelato, Ice cream and Sorbets ingredients and techniques. The training aims to convey the essential notions. FULL ASSISTENCE ON LINE OR ONE-TO-ONE TO OUR STUDENTS AFTER THE COURSE (FEE APPLY) The course program is structured as follows: • What is Traditional Artisan Italian Gelato; •What are the ingredients to make an excellent Gelato; •How to choose the raw materials and ingredients to produce health and fresh Italian Gelato; •How to build a recipe. • Milk based Gelato; • Alternative milk based (Vegan Gelato) • Fruit based Sorbets; • Study of sugars (3 of the kind) • Low grams use (natural stabilizers); • Selection, operation and use of equipment; • Production management; • Hygiene; • Cleaning and sanitize of tools. Training option 1 Full interaction of 12 hours of Laboratory in 2 days from 10am to 4pm Production techniques: Mixing/measuring pasteurization (with and without the pasteurizer), homogenization (with the pasteurizer), cooling down, maturation, freezing/batch freezing forming/presentation on tray or "pozzetto" hardening/storage Price : $ 1320,00 (we also suggest to bring your selected ingredients (fruit, nuts, citrus, herbs, vegetable, spices to build your own taste) Full interaction of 6 hours of Laboratory in 1 day from 10am to 4pm Production techniques: Mixing/measuring pasteurization (without the pasteurizer), homogenization (only with a hand blender), cooling down, maturation, freezing/batch freezing forming/presentation on tray hardening/storage Price : $ 720,00 (we also suggest to bring your selected ingredients (fruit, nuts, citrus, herbs, vegetable, spices to build your own taste) Very important notes for participants: For this specific basic/professional course (fully interactive – hands on), we suggest you take note of the recipes we will create with your favourite ingredients and production methods. This will help you create your own personalized booklet with all your secrets and production steps.This method, which Luigi De Luca introduced in Italy several years ago, has given to his students greater confidence and today they are professionals without limits. Certificate of Attendance At the end of the course a certificate of attendance will be issued certifying participation in an intensive training on the “Traditional Italian Gelato”. The certificate is private and does not authorize the use of the WHITE ART trademark. Training option 2 Participants Uniform supplied Min 4 - Max 8 White Art uniform set DATES & BOOKING 6 HOURS DATES & BOOKING 12 HOURS Please contact us for more information or before to book this course

The Contemporary Pizza course is a rediscovery of Pizza, from the use of the biga as a pre-dough, to the production of bread using the same dough, suitable for all those who want to learn the pizza process as their new profession, it is for all those who want experience a new approach to the product. Contemporary Pizza Innovation and sustainability This course suitable for beginners and pizza makers, aims to offer basic training combined with different approaches to the classic world of pizza. The concept of sustainability in the world of food is constantly growing and is a fundamental factor in the future of pizza production processes. Pizzeria and cuisine are traveling together in new taste and healthy experiences. Contemporary pizza means modeling tradition in a modern and sustainable way. What's the plan Duration training 4 days training: BIGA - MULTIGRAIN PIZZA - BREAD 22 hours, divided in: 18 hours of Laboratory-School and 4 hours of Theory. Training The training aims to convey the essential notions for undertaking a qualified craft work applied to the new CONTEMPORARY Pizza concept. The course is structured as follows: Theory (4 hours): • Introduction to the Pizza Market; offert and needs: local produce, quality of the ingredients, sustainability; • The meaning of Contemporary: not just topping and platting; • Construction and innovation of the future of the pizza; • Pizza and cuisine: introduction to the main ingredients: Water, Salt, Yeast, Flour; • The BIGA: What is the Biga? Why it should be preferred to industrial yeast and how to prepare it ; • How to determinate the recipe. Food cost. Laboratory (18hours) : • How to determinate the recipe: tools, use of ingredients; • Preparation of the dough: how to determinate the temperature, how to use the BIGA; • Different techniques for a Classic and MULTI GRAIN dough; • Preparation and baking of BREAD made with mature dough; • Manipulation and drafting of the pizza dough shape; • Dough management; • Preparation and organization of FENCY TOPPINGS; • Cooking according to the optimal temperature parameters; • Difference in cooking with different temperatures and analysis of the results; • Cleaning of tools. Certificate of Attendance and Final Test At the end of the course, a certificate of attendance will be issued certifying participation in an intensive 22-hour training on the “Contemporary Pizza”. The certificate is private and includes the grade obtained in the final test provided for participants which consists of a theoretical / practical test for the preparation of a classic pizza. Participants Min 4 - Max 6 Uniform supplied Price White Art uniform set $ 980 DATES & BOOKING Please contact us for more information or before to book this course

CERTIFIED AVPN PIZZA NAPOLETANA TRAINING Price AU$1,800.00